Sandaime Kantaro
Asahikawa’s specialty “Shinko-yaki” is served with the secret sauce kept for three generations.
Asahikawa and Sounkyo / Japanese Cuisine
Asahikawa’s specialty “Shinko-yaki” is served with the secret sauce kept for three generations.
Asahikawa and Sounkyo / Japanese Cuisine
The origin of Asahikawa's soul food, Geso Donburi, which started as a snack for the owner's husband.
Asahikawa and Sounkyo / Japanese Cuisine