Kaisen-shokudo Kitano Gourmet-tei
Gorgeous seafood bowls prepared by chefs who know how to enjoy seafood.
Sapporo / Japanese Cuisine
Gorgeous seafood bowls prepared by chefs who know how to enjoy seafood.
Sapporo / Japanese Cuisine
A market diner renowned for its commitment to rice, developing its own charcoal-fired steaming kamado (cooking stove).
Hakodate and Matsumae / Japanese Cuisine
Savor fresh seafood at this eatery operated by a fishmonger.
Otaru and Niseko / Japanese Cuisine
Asahikawa’s specialty “Shinko-yaki” is served with the secret sauce kept for three generations.
Asahikawa and Sounkyo / Japanese Cuisine
A dedication born in a fisherman's town. The lively atmosphere creates a taste that is more than just freshness.
Sapporo / Japanese Cuisine
The origin of Asahikawa's soul food, Geso Donburi, which started as a snack for the owner's husband.
Asahikawa and Sounkyo / Japanese Cuisine
They mean seafood bowls with more than 50 kinds of them. Try some.
Sapporo / Japanese Cuisine