xx1110 xhyf
東西很好吃，環境很舒適
![[Closed Down] editor's fav Rurubu Kitchen Asakusa Ekimise](https://prd-static.gltjp.com/glt/data/directory/11000/10040/20190814_141328_33a5c18e_w1920.webp)
[Closed Down] editor's fav Rurubu Kitchen Asakusa Ekimise
Gathering Information About Delicious Food From All Over Japan!
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Rurubu Kitchen is operated by Rurubu, a Japanese travel magazine publisher. This restaurant offers ingredients and dishes gathered in Japan by Rurubu's travel editors. Taste local delicacies from all around the country, including their Kamameshi, a rice dish made in a variety of ways.
In addition to the Grand Menu, featuring the editors' top picks, designated local areas are the focus of the Special Menu, which changes monthly.
Highlights
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A wide variety of Kamameshi rice dishes are offered. .
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Enjoy a meal while planning your trip. .
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The monthly menu focuses on local cuisine from all over Japan.
Photos
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![Tasty dishes made with the editors' carefully chosen ingredients are on offer.]()
Tasty dishes made with the editors' carefully chosen ingredients are on offer.
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![Arranged in a variety of ways, their Kamameshi is exquisite!]()
Arranged in a variety of ways, their Kamameshi is exquisite!
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![Rurubu Travel Information is lined up along the shelves.]()
Rurubu Travel Information is lined up along the shelves.
Reviews
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Details
- Name in Japanese
- editor’s fav るるぶキッチン ASAKUSA エキミセ
- Postal Code
- 111-0033
- Address
- 7F EKIMISE Asakusa, 1-4-1 Hanakawado, Taito-ku, Tokyo
- Telephone
- 03-6231-7742
- Business Hours
- 11:00am-10:00pm（L.O. 9:30pm）
- Closed
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Open every day
*Closed on inspection days - Budget
- Lunch 1500-3000 yen, Dinner 3000-7000 yen
- Access
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(1) Directly connected to Asakusa Station on the Tobu Skytree Line
(2) About 1 minute on foot from Exit 7 of Asakusa Station on the Tokyo Metro Ginza Line
(3) About 3 minutes on foot from Exit 5 of Asakusa Station on the Toei Asakusa Line - Credit Cards
- Accepted (American Express, Diners Club, JCB, MasterCard, Visa, UnionPay)
- Official Website
- Official Website (Japanese)