Sosakumen Kobo Nakiryu

Receives a Michelin Star in Tokyo’s Michelin Guide!

3.95

Tantanmen

A ramen shop reknown for itsTantanmen noodles. A very popular shop which has large queues day after day.
The house-made noodles are straight thin noodles, different than what is usually used in tantanmen. Like the noodles used in Hakata ramen, these are firm low-water noodles despite their thinness. And, because they are thin noodles, the soup sticks to them very well!
The soup is relatively smooth compared to others. The fragrance of peppers and sesame stands up to the spiciness of the house-made chili oil, but the balance of flavors is well-rounded and mellow. There’s no denying that the depth of flavor here is on another level! The “triple soup” base, made with chicken, beef bone, and oyster stocks, has a refined deep depth of flavor!

Highlights

  • All menu variations are highly rated and have won prizes, such as winning first place in Ramen TRY!
  • The tantanmen from Nakiryu uses an original “triple soup” stock as its base and house-made thin noodles.
  • Since the Japanese peppers used in the soup aren’t very spicy, so if you really enjoy spice, I think you should add some of the pepper available on the table.

Photos

  • Exterior
  • Nakiryu Menu
  • The mala tantanmen

Reviews

  • 王小翔

    肉燥香、麵條Q彈,湯頭濃郁帶點微辣,很令人難忘的好味道!大推~

Basic Information

Name in Japanese
創作麺工房 鳴龍
Postal Code
170-0005
Address
1st Floor of SKY Minami Otsuka, 2-34-4 Minami Otsuka, Toshima-ku, Tokyo
Tel
03-6304-1811
Hours
11:30am-3:00pm / 6:00pm-9:00pm (Lunch-only on Mondays)
Closed
Tuesdays
Access
(1)About a 5-minute walk from the JR Yamanote Line’s Otsuka Station
(2) About a 6-minute walk from the Tokyo Metro Marunouchi Line’s Shin-Otsuka Station
Budget
850yen-2,000yen
Smoking
Prohibited
Credit Cards
Not accepted
Official Website
Official Website (Japanese)

Keywords