Madai Ramen Mengyo Honten
Popular Madai Ramen shop
This shop offers customers something a little different: ramen made with madai, or Japanese red sea bream, from Uwajima, Ehime Prefecture. Mengyo’s ramen is so popular you'll have to wait in a long line to try it no matter the day, and even then it sells out by evening most of the time.
As there’s both a simple clear soup and a rich cloudy soup, and a tsukemen version of each, there's a soup base for everyone.
The most popular menu is Madai Ramen and Zosui Set.
Their noodles are straight and of medium thickness, made from 100% Hokkaido wheat.
The chashu is delectably unique as well. The meat is low-temperature vacuum dried, smoked in a special smoker with the madai, and then thinly sliced.
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- Name in Japanese
- 真鯛らーめん 麺魚 本店
- Postal Code
- 2-8-8 Kotobashi, Sumida-ku, Tokyo
(1)Approximately a 7 minute walk from the JR Sobu Line Kinshicho
(2)Approximately an 8 minute walk from the Tokyo Metro Hanzomon Line
- Business Hours
- No holidays
- Credit Cards
- Not accepted
- Official Website
- Official Website (English)