
Have you heard about Kinshicho, Tokyo’s hottest new ramen shop yet? It’s called Mengyo!
This shop offers customers something a little different: ramen made with madai, or Japanese red sea bream, from Uwajima, Ehime Prefecture. Mengyo’s ramen is so popular you'll have to wait in a long line to try it no matter the day, and even then it sells out by evening most of the time.