Chuka Soba Ibuki

Super-Rich Food in Tokyo! Niboshi Ramen

3.58

Ramen

This restaurant’s owner was once considered a ramen enthusiast. They only serve around 100 bowls per day, this rich niboshi ramen sells out just about every day!
The soup is made by adding large quantities of niboshi to a chicken stock base. They use 100g~150g of niboshi per bowl of soup! The greyish color of the soup looks almost cement-like. However, contrary to how it looks, this soup is absolutely delicious!! They certainly can be considered the pinnacle of rich niboshi ramen shop!
However, of course, I cannot recommend this ramen to people who aren’t fans of niboshi!

Highlights

  • The noodles used are straight noodles from Mikawaya Seimen. These noodles are special-made just for Ibuki.
  • Different Menus for Daytime and Nighttime
  • The chashu is made with pork shoulder. The restaurant’s dedication to each bowl of ramen is wonderful, and they warm up each slice of chashu to order before arranging the dish.

Photos

  • Customers Waiting for Seats Outside of the Restaurant
  • Noko Chuka Soba (800 yen)
  • Thin Noodles

Reviews

  • 韓湘

    非常好吃!可惜是有限量的,要吃到不容易阿…

Basic Information

Name in Japanese
中華ソバ 伊吹
Postal Code
174-0063
Address
4-58-10 Maenocho, Itabashi-ku, Tokyo
Access
5 minutes on foot from the A2 exit of the Toei Mita Line’s Shimura-Sakaue Station
Business Hours
11:45am-2:30pm, 6:40pm-8:35pm
*Closes when soup runs out
Closed
Sundays, Mondays
*Subject to change.
Tel
080-4928-0013
Budget
~1,000yen
Smoking
Prohibited
Credit Cards
Not accepted