Chuka Soba Ibuki

This restaurant’s owner was once considered a ramen enthusiast. They only serve around 100 bowls per day, this rich niboshi ramen sells out just about every day!
The soup is made by adding large quantities of niboshi to a chicken stock base. They use 100g~150g of niboshi per bowl of soup! The greyish color of the soup looks almost cement-like. However, contrary to how it looks, this soup is absolutely delicious!! They certainly can be considered the pinnacle of rich niboshi ramen shop!
However, of course, I cannot recommend this ramen to people who aren’t fans of niboshi!