
A plate of dry curry and an omelette at 「Loup-de-mer」in Kanda, Tokyo. What a glorious combination!
In Kanda there is a Yoshoku (the Japanese form of european cooking) speciality restaurant called「Loup-de-mer」.
A plate of dry curry and an omelette. What a glorious combination!
Western cuisine
In Kanda there is a Yoshoku (the Japanese form of european cooking) speciality restaurant called「Loup-de-mer」. The owner/chef is Masayuki Suzuki. He used to be an executive chef at the well known french restaurant 「Brasserie dompierre」in Kyobashi. These details make a trip to this restaurant sound promising.
One of their house specialties is the「omelet on dry curry」 .
Spicy curry simmered with beef and vegetables, topped with a beautiful fluffy omelet! It’s to die for!
I could taste Sansho(Japanese pepper)in the minced beef dry curry. I could just picture the chef in the kitchen preparing the curry with care.
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