A plate of dry curry and an omelette. What a glorious combination!
In Kanda there is a Yoshoku (the Japanese form of european cooking) speciality restaurant called「Loup-de-mer」. The owner/chef is Masayuki Suzuki. He used to be an executive chef at the well known french restaurant 「Brasserie dompierre」in Kyobashi. These details make a trip to this restaurant sound promising.
One of their house specialties is the「omelet on dry curry」 .
Spicy curry simmered with beef and vegetables, topped with a beautiful fluffy omelet! It’s to die for!
I could taste Sansho(Japanese pepper)in the minced beef dry curry. I could just picture the chef in the kitchen preparing the curry with care.
The restaurant is decorated in a white colour scheme and Jazz is playing. I felt as if I was in a casual french dining atmosphere right away.
They have a great selection of classic Yoshoku dishes such as crab cream croquette, menchi katsu(deep fried breaded hamburger), hamburgers, beef stew and so on.
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- Name in Japanese
- Postal Code
- 2nd Floor, Saitoh building, 3Chome-10-7, Uchikanda, Chiyoda ward, Tokyo
(1) A 5-minute walk from the JR Chuo Line, JR Yamanote Line, and JR Keihin Tohoku Line’s Kanda Station
(2) A 5-minute walk from the Tokyo Metro Ginza Line’s Kanda Station
- Business Hours
Tuesday to Friday: 11:30am-2:30pm(L.O.), 6:00pm-8:00pm(L.O.)
Saturday: 11:30am-2:30pm, 6:00pm-8:00pm
National holiday: 11:30am-2:30pm
Sundays, second Monday of the month, New Year’s holiday period.
(and other irregular closed dates)
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)