Yoshiike Shokudo

Instead of putting up walls between three different restaurants, Japanese cuisine, Western Cuisine and Sushi are available in one space and you can enjoy different genres of food all at once.
In addition to the main Western Menu, “Hoshin-tei” serves soba and onigiri rice balls, as well as Chinese cuisine on the restaurant’s varied menu.
Fresh season ingredients can be enjoyed at a reasonable price at “Sushi Dokoro Jun”.
Japanese cuisine focused on carefully selected fish can be enjoyed with a wide variety of Japanese sake at “Ikeda-ya”
All three restaurants are directly run on the first floor of the building by “Sakana no Yoshiike” which is a fish merchant that has a proud history dating back over 100 years.