Menya Kissou

This is a ramen shop where you can enjoy a mellow, rich soup and deliciously chewy noodles.

3.95 1

Tonkotsu Ramen

Menya Kissou opened in 2006, armed with carefully crafted house-made noodles and a tonkotsu-seafood soup base that uses absolutely no artificial flavorings. There’s Always a Line Outside!
The soup begins with an animal stock broth, made by simmering ingredients like pork bones, chicken bones, shiitake mushrooms, and kombu together over the course of a day. Next, three types of sliced dried fish, including katsuobushi, are used to make fish broth. The two are then blended together, making the shop’s so-called double soup.
The noodles are aged for 1 to 2 days after they are made. They are rounded medium-thick noodles.

Highlights

  • The menu consists of ramen and tsukemen.
  • It has a very natural flavor despite the condensed umami of the tonkotsu broth.
  • Apparently Menya Kissou uses aged noodles in their ramen and fresh noodles in their tsukemen.

Photos

  • Exterior
  • Ramen

Reviews

  • 奇奇

    我是個對吃的東西很挑嘴的人 尤其是拉麵
    好吃的拉麵會使我一再光顧!!
    這家的湯頭超濃郁 麵條不會煮到黏黏爛爛的 很Q彈
    感覺每一口都吃的到店家的用心 謝謝!

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Details

Name in Japanese
麺屋 吉左右
Postal Code
135-0016
Address
1-11-3 Toyo, Koto-ku, Tokyo
Access
(1)About 5 minutes on foot from Exit 2 of Kiba Station on the Tokyo Metro Tozai Line
(2) About 8 minutes on foot from Exit 2 of Toyocho Station on the Tokyo Metro Tozai Line
Tel
03-3699-5929
Business Hours
11:30am-15:00pm
*Closed when the soup runs out
Closed
Wednesdays, Sundays
Budget
~1,000yen
Smoking
Prohibited
Credit Cards
Not accepted