Shrimp & Oyster House - Seibu Ikebukuro

This restaurant features a casual, stylish ambiance with a seafood menu that focuses on oysters and shrimp.
Their oysters come from deep in the sea at Toyama Bay, and these “mineral oysters” are brought up through patented purification methods, which makes them safe to enjoy. Their popular menu choices include hot oyster dishes like butter sauteed oysters, herb garlic butter cooked oysters, deep fried oysters, and much more.
They also specialize in veggies as well, and they prepare their own sauces and dressings in-house, all of which are highly favored by health-conscious diners.