With the appearance of a secret hideout, this restaurant uses seasonal ingredients to make delicious deep-fried skewers and Japanese cuisine.
An authentic Japanese restaurant that honors Japanese techniques to bring out the deliciousness of its ingredients and seasonal flavors.
For the deep-fried skewers, more than 30 kinds of seafood and mountain delicacies are always available according to the season.
Seasonal earthenware pot rice is cooked to order, so it takes about 30 minutes, but this special gem of a dish lets you savor the seasonal flavors.
The open kitchen means you can also enjoy watching staff cook right in front of your eyes.
We've prepared an English menu with photos for visitors from abroad, so even those who do not understand Japanese can feel at ease.
Signboard menu with seasonal vegetables, fish and meat skewers.
Enjoy authentic Japanese cuisine.
The open kitchen design allows you to watch the chefs at work as you eat.
English menu with pictures available.
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- Name in Japanese
- Postal Code
- 1-36-5 Ebisunishi, Shibuya-ku, Tokyo
- No holidays
- Business Hours
Monday to Saturday: Lunch 11:45am-2:00pm
Sunday and holidays: 5:30pm-10:00pm
- Lunch 1,000-2,000 yen, Dinner 5,000-6,000 yen
- About a 2-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
- Separate smoking area
- Credit Cards
- Accepted (American Express, Diners Club, JCB, MasterCard, Visa)
- Official Website
- Official Website (Japanese)