[Closed Down] Fried food and appetizers Koki

You can enjoy Japanese cuisine at this restaurant with fried pork cutlets and fried food on skewers, as well as always delicious drinks. They have counter and table seats, and you can see them prepare the food right in front of you at the counter, so it has a cozy feeling to it.
Their most popular menu item is their thickly sliced pork cutlet. The fried pork cutlets uses meat from Sangenton pigs raised in Yonezawa, Yamagata. When you place your order, the cooking starts from slicing off the meat. The fat on the edge of the meat is sweet, and the central part has a soft meatiness, so every bit of even one fried pork cutlet has a deep flavor. You can enjoy various flavors by using things to your liking such as fried pork cutlet sauce, lemon, salted peppers, and Japanese mustard.
They also have fried food on skewers, and plenty of dishes serve a la carte, so you can enjoy them with a drink.