Kanemasu

A standing izakaya bar with a seafood-focused menu and counter-seating only. Serving dishes created using high-quality ingredients, more like a high-end ryotei restaurant than the standing bar that it is, Kanemasu is considered Japan’s finest standing bar.
The signboard menu offers raw sea urchin and beef rolls. Green shiso leaves and sea urchin are rolled in marbled Wagyu beef; the rolls melt deliciously when put in your mouth. There are many other menu items that go well with alcohol, including the hairy crab salad served in the shell of the crab, stewed beef, and fresh boiled soymilk skin (yuba).