Maruei Pork Cutlets

A long-established restaurant, still continuing its own specialized cooking methods.

3.95

Tonkatsu

This long-established pork cutlet restaurant was established in 1967, and they still use the same cooking methods as when they started.
Most pork cutlets are made in deep fryers at high temperature, but at Maruei, they use a frying pan, and cook the cutlets in low-temperature lard.
The cutlets are juicy, and the breading is crunchy. Try the restaurant’s special sauce for a taste of culinary history.

Highlights

  • A restaurant with a nostalgic retro-feel
  • The first floor has counter seats, and the second floor has tables
  • The pork cutlets are cooked at low-temperature and come out soft and juicy
  • There are also reasonably-priced lunch set meals

Photos

  • Exterior
  • Menu

Reviews

  • 陳俊宏

    我很喜歡吃炸豬排,這間的吃起來很飽嘴多汁,超酥脆,下次!數去日本,我會再去這間吃

Basic Information

Name in Japanese
とんかつ丸栄
Postal Code
152-0035
Address
2-11-16 Jiyugaoka, Meguro-ku, Tokyo
Telephone
03-3717-3418
Closed
Tuesdays
Business Hours
Weekdays: Lunch 11:00am-2:30pm, Dinner 5:00pm-8:30pm
Weekend and public holidays: Lunch 12:00pm-2:30pm, Dinner 5:00pm-8:30pm
Budget
1,000-2,000 yen
Access
About a 2-minute walk from the Tokyu Toyoko Line and Tokyu Oimachi Line’s Jiyūgaoka Station
Smoking
Allowed. No smoking from 11:00am to 5:00pm
Takeout
Prohibited
Credit Cards
Not accepted

Keywords