Maruei Pork Cutlets
A long-established restaurant, still continuing its own specialized cooking methods.
This long-established pork cutlet restaurant was established in 1967, and they still use the same cooking methods as when they started.
Most pork cutlets are made in deep fryers at high temperature, but at Maruei, they use a frying pan, and cook the cutlets in low-temperature lard.
The cutlets are juicy, and the breading is crunchy. Try the restaurant’s special sauce for a taste of culinary history.
A restaurant with a nostalgic retro-feel
The first floor has counter seats, and the second floor has tables
The pork cutlets are cooked at low-temperature and come out soft and juicy
There are also reasonably-priced lunch set meals
- Name in Japanese
- Postal Code
- 2-11-16 Jiyugaoka, Meguro-ku, Tokyo
- Business Hours
Weekdays: Lunch 11:00am-2:30pm, Dinner 5:00pm-8:30pm
Weekend and public holidays: Lunch 12:00pm-2:30pm, Dinner 5:00pm-8:30pm
- 1,000-2,000 yen
- About a 2-minute walk from the Tokyu Toyoko Line and Tokyu Oimachi Line’s Jiyūgaoka Station
- Allowed. No smoking from 11:00am to 5:00pm
- Credit Cards
- Not accepted