A restaurant with creative cuisine and wine that uses "Vejota", the best ranked Iberian pork
You can enjoy the world's best Iberian pork "Vejota" from Habuko village in Spain. "Vejota" are fattened just on acorns by having them graze in an oak forest.
Their number one recommended dish is their pork shabu-shabu with dashi stock originally developed with a Japanese taste. You can also enjoy it as a multi-course meal.
They have a superb menu of other dishes including dry cured ham, grilled carpaccio, grilled Vejota nigiri, and more.
They are also meticulous about their vegetables, and they receive them from farms in Chiba they are contracted with, so they use plenty of fresh vegetables.
Enjoy Iberian pork cuisine with a variety of wine in stock.
Their Iberian pork shabu-shabu with original Japanese style dashi stock is exquisite.
They always have 50 types of wine with a focus on wine from France.
They have several private rooms that can support small groups to up to 20 people.
They have an all you can drink plan including alcoholic drinks.
- Name in Japanese
- 豚工房 どんぐり
- Postal Code
- 1-3-19 Jiyugaoka, Meguro-ku, Tokyo
- Every Monday (Following day if Monday is a holiday)
- Business Hours
Tuesday to Saturday 6:00pm-12:00am (L.O. 11:30pm)
Sundays and public holidays 6:00pm-11:00pm (L.O. 10:30pm)
- 5,000-10,000 yen
- About a 6-minute walk from the Tokyu Toyoko Line and Tokyu Oimachi Line’s Jiyūgaoka Station
- Credit Cards
- Official Website
- Official Website (Japanese)