[Closed Down] Kyosuzu

Kyoto-style udon restaurant that specializes on sea bream broth and Hokkaido-produced wheat flour.
With it's big red paper lantern in the shopfront facing the main street, it especially stands out even in Azabu Juban where there's plenty of unique stores.
The clear fragrant soup stock goes really well with the slightly hard noodles.
There's also plenty of dishes aside from Udon like the "Dashimaki Tamago" (rolled Japanese omelette) and "Vegetable Tempura" that many customers come to enjoy with Japanese sake.
On the first floor are counter seats and table seats where one can casually eat alone.
On the second floor are semi-private rooms that are recommended for dining together.