Calpis Plastic Bottle 470 ml (Diluted Solution)

Japan's first fermented milk drink, born in 1919

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Calpis was the first fermented milk drink made in Japan.
For 100 years, domestic milk has been used to create this mildly flavored drink by fermenting it with lactic acid and yeast.
Familiar to people of many generations, it has long been a best-selling product.
To drink it, dilute this solution with 5 times the amount of cold or hot water.
There is also a version of this drink that requires no dilution, but can be drunk as is.

Highlights

  • It is sold as "Calpico" in some countries.
  • Dilute it with 5 times the amount of hot or cold water to drink it. .
  • Reduced Calorie (60%), Kyoho Grape, Aomori Apple, Ripe Strawberry, and Domestic White Peach are also available.
  • Varieties such as Calpis Water and Calpis Soda, which don't require dilution but can be drunk as is, are on sale.

Photos

  • Calpis Plastic Bottle 470 ml (Diluted Solution)

    Calpis Plastic Bottle 470 ml (Diluted Solution)

  • Diluted about 5 times with water

    Diluted about 5 times with water

  • Calpis Water, which can be drunk as is (PET 500 ml bottle)

    Calpis Water, which can be drunk as is (PET 500 ml bottle)

Reviews

1
  • 0215 Amy

    最好加水稀釋,不然會太甜

Details

Product name in Japanese
カルピス プラスチックボトル470ml
Manufacturer
ASAHI SOFT DRINKS CO., LTD.
Price
460 yen (tax not included)
※Prices may vary by shop.
Size
470ml
Calories
46kcal (for 100 ml, diluted 5 times)
Available at
supermarkets, convenience stores, etc.
Official Website
Official Website (Japanese)