They specialize in super home-style, local Japanese dishes. The udon, set meals, and rice bowls were all consistently solid.
The flavors aren’t too heavy—more light and refreshing, and easy to enjoy. Portions are just right: you won’t feel stuffed, but you won’t leave hungry either.
William Chen's Reviews
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This museum combines shadow pictures, paper cuttings, glass art, and music boxes. The exhibits are exquisite and varied, with a romantic and creative atmosphere. It's a great place to appreciate both traditional and modern crafts.
