Their eel is crispy on the outside and tender inside, just the way I like it. The sauce isn't overly sweet, so it's really easy to eat.
The best part is you can enjoy it Nagoya-style with three different ways: plain, with green onions and wasabi, and finally with broth poured over. It never feels heavy.
The portion is just right—not too much, not too little. The place is clean and comfortable, too.
Hitsumabushi Hanaoka | Review by 潘千里
Other Reviews by 潘千里
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A place fruit lovers will be obsessed with. The desserts look so soothing, and they’re generous with the fruit.
Everything tastes super fresh—doesn’t feel like it’s been sitting around in the freezer forever. The cake isn’t overly sweet, and it pairs perfectly with the fruit, so the overall vibe is light and refreshing.
It’s a bit on the pricier side, but it’s totally worth it as an occasional treat.
Basically: super photogenic, and it actually tastes great too 🍓✨ -
So many options, and the flavors are pretty unique too. They’re fragrant and super crispy, and not overly salty.
Watching them being made on-site was really fun—it makes you go, “Oh, so that’s how senbei are made.”
Overall it’s an easy, enjoyable place to browse, and you’ll definitely want to grab a few bags to take home. -
The rides aren’t necessarily super thrilling, but the immersion is seriously strong. Whether it’s the parades, the music, or all the little details, you can totally tell they really put care into running this place.
So many great photo spots too—pretty much every shot looks like a postcard. It’s a big win for couples or friends.
