• See More

    The instruments used in Kanazawa's traditional Noh theater, Kaga Hosho, are the inspiration here, really showing off the area's deep cultural roots.

Other Reviews by 簡蓉

  • See More

    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.