Savor Premium Wagyu in Style! Indulge in the Many Courses at “KOBE133 Club”

KOBE133 Club takes pride in the quality of the beef it serves. From world-renowned Kobe beef to top-grade wagyu from Miyazaki Prefecture—known as one of Japan’s leading wagyu producers—the restaurant sources only the finest cuts. All meat is expertly prepared in-house to highlight its natural flavor and texture, ensuring a melt-in-your-mouth experience free of any gaminess.
The restaurant also offers rare cuts typically unavailable elsewhere, such as premium “Jo-Shio-Tan” (salted beef tongue) and the finest tenderloin cut, “Chateaubriand.” Fresh delicacies like “harami sashimi” and “nama senmai” (raw beef tripe) are only possible thanks to their commitment to freshness and quality.

While known for its yakiniku (Japanese BBQ), KOBE133 Club also serves shabu-shabu and sukiyaki, allowing guests to enjoy wagyu in several traditional styles.
A house specialty is “yaki-shabu,” where thin slices of beef are lightly seared and served with refreshing condiments like green onions and grated daikon, along with a house-made ponzu sauce. This light yet flavorful dish is especially popular with women. Another favorite is “yaki-suki,” where beef is briefly grilled with a sweet soy-based sauce and dipped in a luxurious egg from Oita Prefecture called “Ran-Oh.” The rich umami of the wagyu holds its own against the bold flavors of the sauce.
All dishes are cooked in front of guests to ensure optimal timing and presentation. Side dishes such as sudachi cold noodles and stone-cooked bibimbap are also standout offerings.
Not sure what to order? Choose from a wide range of set courses to suit your budget. The ¥20,000 course, which includes chateaubriand, premium short ribs, and yaki-suki, is especially popular with international guests.

The interior of KOBE133 Club exudes luxury and elegance. With Japanese-modern tatami rooms, stylish counter seating, and chic table areas, the restaurant can accommodate any group size or dining occasion—from private gatherings to business dinners. Private rooms, available with both traditional tatami and Western-style seating, are ideal for special moments with loved ones. Equipped with smokeless roasters and thorough hygiene protocols, the restaurant provides a safe and comfortable dining environment.