Matsutake Flavored Osuimono Soup

Just Pour Hot Water for the Flavor of a Japanese Restaurant

3.95 1

Seasoning

Since 1964, this clear osuimono soup has maintained its rank as a best-seller.
As one of the soups in Japanese cuisine, this osuimono can be prepared by just pouring hot water over it.
Savor the flavor of matsutake mushrooms, an expensive ingredient in Japanese cuisine.
Its ingredients are fu (a type of air-puffed tofu), nori seaweed and scallions.
It’s easy to make: just place the contents in a bowl and pour 180 ml of hot water over it.

Highlights

  • It is recommended as a flavoring for dishes like udon noodles and zosui soup.
  • This long-lasting seasoning can be kept at room temperature for up to 2 years after the date of production.

Photos

  • Matsutake Flavored Osuimono Soup

    Matsutake Flavored Osuimono Soup

  • Each serving is individually packaged.

    Each serving is individually packaged.

  • Just add hot water and it’s done!

    Just add hot water and it’s done!

Reviews

1
  • Rise

    在家里做菜招待客人时,用这种松茸汤包调味就能让自己的厨艺得到认可(*^_^*)。是我的日本必买名单之一。价位便宜却能做出很高级的汤品。而且保质期很长,买几包放在家里非常实用。

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Details

Product name in Japanese
松茸の味お吸いもの
Manufacturer
Nagatani-en Co. Ltd.
Price
128 yen (tax not included)
※Prices may vary by shop.
Size
4 pouches of 3-gram servings
Available at
supermarkets, convenience stores, etc.
Shelf Life
24 months from manufacture
Official Website
Official Website (Japanese)