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Nagatanien “Matsutake Mushroom Clear Soup 4-pc” “Matsutake Mushroom Clear Soup 8-pc”

Just Pour Hot Water for the Flavor of a Japanese Restaurant.

Last update :

Since 1964, this clear osuimono soup has maintained its rank as a best-seller.
As one of the soups in Japanese cuisine, this osuimono can be prepared by just pouring hot water over it.
Savor the flavor of matsutake mushrooms, an expensive ingredient in Japanese cuisine.
Its ingredients are fu (a type of air-puffed tofu), nori seaweed and scallions.
It’s easy to make: just place the contents in a bowl and pour 180 ml of hot water over it.


  • It is recommended as a flavoring for dishes like udon noodles and zosui soup.
  • This long-lasting seasoning can be kept at room temperature for up to 2 years after the date of production.


  • Matsutake Mushroom Clear Soup 4-pc

    Matsutake Mushroom Clear Soup 4-pc

  • Matsutake Mushroom Clear Soup 8-pc

    Matsutake Mushroom Clear Soup 8-pc

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.


Do you have pamphlets in other languages? (If so, please also inform us of the supported languages)


Sorry, we don’t.


Is it possible to return or exchange a defective product after opening the package?


This is handled at the Customer Service Center (Inquiry site, phone number and online form on the website available).


Do you have an overseas-shipping service?


International shipping is not available.



Product name in Japanese
松茸の味お吸いもの 4袋入/松茸の味お吸いもの8袋入
Nagatani-en Co. Ltd.
128 yen 4-pc, 230 yen 8-pc
※Tax not included
※Prices may vary by shop.
4 pouches of 3-gram servings, 8 pouches of 3-gram servings
Available at
Japanese supermarkets, convenience stores, and more.
Shelf Life
24 months from manufacture
Official Website
Official Website(English)