Sakaba Futamata Kamata

Located near JR Kamata Station in Tokyo, “Sakaba Futamata Kamata” is a recommended spot for those who want to experience authentic Japanese izakaya culture.

The signature dish is “Hakata-style chicken skin skewers.” Crisp and aromatic on the outside and juicy inside, they faithfully recreate Hakata’s local soul food and are grilled six times to concentrate the umami. Take one bite and you’ll be hooked on the flavor.

Another specialty is “Kyoto dashi oden.” It features a rich, deeply flavorful broth with the fragrant aroma of kelp and bonito flakes, and you can also enjoy unique items like mozzarella cheese and Kujo green onions. It’s a dish that lets you fully savor Japan’s dashi culture. There’s also a wide selection of foods that pair perfectly with drinks, including fresh seafood sashimi and yakitori made with tender, juicy “Daisen chicken.”

The drink menu is also extensive, with unique options like “oden broth split.” This style mixes shochu or sake with oden broth, and its gentle flavor brings out the taste of the alcohol.

The restaurant is always lively. With counter seating available, it’s also easy to drop in solo.