Korian

Operated by Uoji, a renowned establishment with over 200 years of history specializing in funa-zushi—Japan’s oldest existing sushi tradition from the Omi region—Korian is a culinary inn situated lakeside, directly across from Uoji’s main store. The inn’s name was given by the esteemed Japanese writer Shusaku Endo, who deeply admired both the cuisine and the scenery.

The restaurant’s spacious interior features expansive windows along the walls, allowing guests at both the counter and tables to enjoy stunning panoramic views of Lake Biwa. Meals are crafted personally by Uoji’s seventh-generation chef, offering exclusively a single kaiseki course for both lunch and dinner. The acclaimed funa-zushi is presented in various culinary forms, accompanied by other Lake Biwa specialties such as sweetfish (ayu), Biwa trout, and freshwater shrimp. Their funa-zushi, matured for two years, is notable for its deep, rich flavor that pairs wonderfully with local sake and other beverages.

Korian also serves as an auberge, accommodating only one group per day. Guests can unwind amidst Scandinavian furniture in the living room or relax in the bath overlooking the picturesque lake, experiencing peaceful moments as the scenery transforms.