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Shelf-stable, Kobe Pudding is known for its deep richness and smooth texture.
With its gentle sweetness, deep richness, and smooth mouthfeel, Kobe Pudding also offers a refreshing citrus liqueur aftertaste.
The separately packaged caramel sauce, with its pleasantly bitter sweetness and roasted aroma, adds to the special experience of pouring it yourself.
Heated during production and sealed in special containers that block light and air, Kobe Pudding can be stored at room temperature.
Chilling it before eating enhances its flavor even more.
Filled to the brim in its container, the pudding retains its shape even when turned upside down.
Kobe Pudding with a smooth texture, gentle sweetness, and rich flavor
The separately packaged caramel sauce adds a special touch.
Available in sizes from a single cup to a box of 10
Look for the yellow display!
Seasonal limited edition: Kobe Pudding Kanjuku Strawberry
Seasonal limited edition: Kobe Pudding Kanjuku Mango
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Why does Kobe Pudding have such a long shelf life?
It is heated during the pudding-setting process and sealed in special containers that block light and air.
Q
Will it be okay to carry at room temperature if it takes time to get home?
Yes. As it is shelf-stable, it can be carried at room temperature. Chilling before eating will make it taste even better.
Q
Is Kobe Pudding available for purchase online?
Yes. Kobe Pudding is available from the “Toraku Official Rakuten Ichiba Store,” but shipping is limited to within Japan.
Q
Can Kobe Pudding be brought on board an aircraft?
For international flights, it is generally classified as a liquid or gel-type food and cannot be carried on.
