Daikan Honten

Located within the Amagasaki Central Shopping Street, Daikan Honten is a long-established Chinese noodle shop that has been loved for generations. Founded in 1912 (the first year of the Taishō era), it continues to serve the same signature flavor passed down from its original founder, who was captivated by the art of Chinese soba.

The shop’s pride lies in its traditional house-made egg noodles, kneaded by hand and foot to achieve a perfect chewy texture, and its rich soy-sauce base, which has been carefully aged and replenished for over a century. Together, they create a truly one-of-a-kind bowl.

While the classic chūka soba remains the star, the restaurant’s famous yakimeshi (fried rice) is another must-try. Made with premium Omi rice from contracted farmers, the grains are stir-fried in a massive wok using a shovel in a unique “jiyaki” method that cooks up to 100 servings at once-an impressive sight.
The menu also includes local specialties such as Amagasaki-style ankake champon, spicy Chinese soba, tempura soba, and seasonal cold noodles in summer. Vacuum-packed roast pork and steamed chicken are available for takeout, letting guests enjoy the restaurant’s century-old taste at home.