Overall it feels more geared toward tourists than I expected, and it didn’t have as much of a local vibe as I had imagined.
The food was pretty average and nothing really made me want to come back again.

Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Ippukuya (Ippuku Yokocho)
An oden restaurant known for its delicate kombu-based broth, made with fresh ingredients from Omicho Market.
Located inside Omicho Market in Kanazawa, Ishikawa Prefecture, Ippukuya is an oden specialty shop where you can enjoy Kanazawa’s seafood one dish at a time. It sits in Ippuku Yokocho, a food court lined with sake bars and seafood eateries, and is always lively with both tourists and locals.
The oden menu features more than 20 items, ranging from classic staples to local favorites. Popular choices include kuruma-fu (wheat gluten), baigai sea snails served on skewers, Hokuriku’s signature akamaki fish cake, fukashi, and rolled omelet. There are also à la carte dishes like stuffed cabbage rolls, as well as seasonal specials such as kani-men (crab shell stuffed with crab meat), available in winter. Many of the ingredients are sourced directly from vendors within the market, including atsuage (thick fried tofu) made by local tofu and fish cake shops-one of the shop’s key draws.
The broth is a light, salt-based stock that highlights the umami of kombu, resulting in a clean, delicate flavor. Many guests enjoy adding the broth to warm sake for a dashiwari, or pairing local sake with oden that has absorbed the savory stock.
Inside, the shop offers counter seating, tables, and standing spots. Oden is also available to take out, making it perfect for enjoying as you stroll through the market.
Highlights
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Ippukuya is a popular oden specialty shop located inside Omicho Market.
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Its signature broth is a light, salt-based stock that brings out the umami of kombu.
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In addition to oden, the menu includes à la carte dishes and seasonal winter specialties.
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Ingredients are sourced from shops within the market, allowing guests to enjoy local flavors.
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The shop offers counter seating, table seating, and standing spots.
Photos
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Kuruma-fu, one of the most popular oden ingredients
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Baigai (whelk), served on a skewer and pulled out as you eat
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Akamaki, a classic kamaboko fish cake from the Hokuriku region
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Seasonal items are also available, including the winter-only Kanimen (stuffed crab shell)
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Order at the front of the shop, then enjoy your oden inside
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Standing counters are available, making it easy to stop by even for a short visit
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Are multilingual menus available?
Yes. The official website offers menus in English, Chinese, and Korean. At the restaurant, menus are available in English and Chinese.
Q
Can I make reservations?
No, reservations are not accepted.
Q
Are there any nearby sightseeing spots?
Higashi Chaya District is about an 11-minute walk from the restaurant, and the 21st Century Museum of Contemporary Art, Kanazawa is about a 7-minute bus ride away.
Reviews
Some reviews are AI-translated.
Details
- Name in Japanese
- 近江町市場飲食街 いっぷく横丁いっぷくや
- Postal Code
- 920-0905
- Address
- 50 Kamiomicho, Kanazawa City, Ishikawa (Inside Ōmichō Market, Kami-Ōmichō Street)
- Telephone
- 076-223-3789
- Business Hours
- 9:00am - 5:00pm
- Closed
- Tuesdays, Wednesdays(Open on holidays)
- Budget
- 1,000yen〜
- Access
- About a 15-minute walk from Kanazawa Station on the JR Hokuriku Shinkansen and IR Ishikawa Railway Line
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)
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