Ueno Park has about 40 types and over 1,000 cherry blossom trees. From late March to early April, it's a famous spot for cherry blossom viewing in Tokyo. The Somei Yoshino cherry trees by Shinobazu Pond are especially stunning. I come here every year!
施品芬's Reviews Page 1/3
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The Ashikaga Fireworks Display has a really long history. Every year, it attracts around 500,000 people! It's easy to get to, too. I definitely recommend checking it out 😀
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The Suwa Lake Fireworks Festival is incredible! They launch about 40,000 fireworks, which is the most in Japan. The fireworks are super impressive and absolutely gorgeous.
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During the Mitama Festival, about 10,000 large lanterns are hung along the approach to Yasukuni Shrine, and there are another 20,000 smaller lanterns inside. The whole shrine is surrounded by beautiful lanterns. There are also gorgeous mikoshi and a lively atmosphere that really makes the festival feel special. 👍
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I happened to visit in August this year and got to join the Azabu-Juban Noryo Festival! So many travelers and locals were celebrating together. You can drink and have fun with everyone on the street 🍻, and there are food stalls where you can try delicious dishes from all over Japan. Highly recommend! 👍
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This long-established Kyoto restaurant offers authentic Kyoto cuisine in a more casual way. Every ingredient here is impressive, and the dishes have that true Kyoto flavor. There’s even a master chef overseeing everything. The food is delicious, and even though the line at the entrance was really long, it was totally worth the wait. 🙏
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In the Miwa area, the mineral-rich water, wheat-friendly soil, and the cold, dry winter winds from the mountains make it perfect for making somen noodles. I highly recommend coming here to try them!
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This place is super unique—it even has a bar and a radio station! They serve local Nara dishes, including tea porridge made with rice cooked in tea, plus some traditional Japanese sweets. You can enjoy your meal while taking in the beautiful Japanese-style garden. Such a cool experience!
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One of the most famous Asahikawa ramen spots! The charred pork oil soy sauce ramen is absolutely delicious and really stands out. The broth has a thick layer of charred pork oil on top. It's affordable, the portions are just right, and I honestly wanted more after finishing. Highly recommended!
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Every dish here is made with real care by the chef. The food is just amazing! They use only fresh Princess Salmon to create a variety of dishes. I couldn't stop raving about it! 🫶
