Hachiya Gojo Sogyoten

Hachiya is a long-established ramen shop opened in 1947, which is said to have created the original taste of Asahikawa Ramen, with its double broth and light soy sauce.
The shop has handed down traditional methods and still keeps the taste unchangeable since their foundation.

The most popular is Shoyu Ramen, of course. The color of soup is characteristic of its dark color, but actually once you try drinking it, you can feel its flavor of lard and a rich taste of double soup with pork bones and niboshi (dried small sardine).

The color of soup may be changeable by the amount of burnt lard, if the amount of lard increases, the taste of soup gets stronger. Individual favorite taste depends, but even though the amount of burnt lard increases, many people don’t feel it too strong. So, it is recommended for those who want to fully enjoy the aroma and flavor of soy sauce.