When you visit Shibamata, besides strolling the old street, you should definitely stop by Shibamata Taishakuten too.
Passing through the Nitenmon Gate feels like stepping back in time. One of the reasons I love visiting temples in Japan is for these quiet, peaceful moments. Whether you join in the traditional prayer rituals or simply take in the atmosphere, it’s all wonderful.
Shibamata Taishakuten Daikyo-ji Temple | Review by 金己田
Other Reviews by 金己田
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Koshu Hoto Kosaku Kofu Ekimae Branch
When visiting Yamanashi, one dish you absolutely must try is Hoto -a local specialty featuring thick, flat noodles simmered with plenty of vegetables in a rich miso-based broth. This beloved dish is said to have been favored by the legendary warlord Takeda Shingen during the Sengoku period.
It was my first time trying hoto. Overall, it tasted a bit like pork miso soup, with a broth that had a sweetness from the simmered vegetables.
The noodles were thicker than regular udon, with a firmer, chewy texture, and the portion was bigger than I expected. If you had a pot of hoto on a winter night, it would definitely warm you up fast! -
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Kawatoyo Honten
Unagi (freshwater eel) has long been a beloved local specialty for Narita pilgrims visiting Naritasan Shinshoji Temple, dating back to the Edo period. Among Narita’s classic eel restaurants, Kawatoyo Honten stands out right on the approach to the temple. Founded in 1910, this long-established shop serves expertly selected eel-chosen by craftsmen with over 50 years of experience-as unaju (eel rice boxes), kabayaki, and shirayaki. Right at the entrance, you’ll spot chefs filleting, skewering, and grilling eel in front of you.
As soon as you arrive at Naritasan Omotesando, you can smell the aroma of grilled eel. Kawatoyo Honten always seems to draw the biggest crowd. At the entrance, you can watch the chefs prepare the eel right in front of you. There may be a wait during meal times, but watching their skilled, efficient technique makes the time fly by.
Once the fragrant grilled eel is served, adding a sprinkle of sansho pepper makes the eel rice even more delicious. The rice soaks up the rich sauce, and it’s so good you won’t want to stop eating! -
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Kyoto Tower (Nidec The Kyoto Tower)
It is located right in front of Kyoto Station. It was designed in the shape of a lighthouse to illuminate Kyoto, and is the tallest building in Kyoto at 131 meters. It has been visited by over 32 million people since it opened in 1964.
Kyoto Tower is right across from Kyoto Station. Travelers arriving in Kyoto will see it first. Its modern look may not seem to match the ancient capital, but its convenient location and striking appearance make it impossible to ignore.
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