• See More

    The place is filled with the cozy vibe of an old Okinawan house~ But the real highlight is the Okinawan black pork—so delicious! Highly recommend it!

Other Reviews by 簡蓉

  • See More

    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.