
A Guide to Enjoying Yanbaru’s Nature, History, and Ryukyuan Cuisine at 100-year-old House, Ouya (Ufuya)
Hidden deep in the forest of Nago, Okinawa, lies 100-year-old House, Ouya (Ufuya). It is well known as a restaurant set in traditional houses where you can enjoy Okinawa soba and Ryukyuan cuisine, but its appeal goes far beyond the food. It is also a sightseeing spot where you can take a leisurely walk around the grounds and experience both the nature of Yanbaru and Okinawa’s traditional culture. This article introduces ways to enjoy Ufuya, recommended menu items, and useful things to know before your visit.


![Soki soba using homemade raw noodles made from scratch at the noodle factory [Lunch menu]](https://static.gltjp.com/glt/data/directory/14000/13734/20220928_091535_9bf80df0_w640.webp)
![At night, the most popular course menu is the finest agu shabu-shabu [night menu]](https://static.gltjp.com/glt/data/directory/14000/13734/20220928_091535_d7702b48_w640.webp)


