The seafood paella here is really generous in portion. The restaurant serves Spanish bar-style dishes—I highly recommend the fideuà and other seafood rice dishes.
Jose Luis | Review by Andy Huang
Other Reviews by Andy Huang
-
You should try the yuba (tofu skin) made from soy milk hot pot here. They also serve Japanese kaiseki cuisine.
-
Come here for vegetarian food! They focus on fresh ingredients and will even adjust the flavors. It's mostly veggie-based and really great.
-
You can experience walking with Akita dogs here—it's pretty fun to feel like you're being walked by these big dogs!
