Live Kitchen “COOKA”

Located on the 19th floor of the Osaka Marriott Miyako Hotel, about 100 meters above ground, Live Kitchen COOKA is a buffet-style restaurant where breathtaking views meet exquisite cuisine.

The moment you step inside, you’re greeted by a panoramic view through floor-to-ceiling glass windows, revealing a sweeping vista of Osaka’s cityscape below and, on clear days, even stretching out to Osaka Bay and Awaji Island. The window-side seats are especially popular for their commanding views, so early reservations are highly recommended.

True to its name, the restaurant features an open kitchen, where chefs prepare dishes right before your eyes, creating a feast for all five senses - the sight, sound, and aroma of freshly cooked food heighten the dining experience. Highlights include the roast beef carving station, a long-time favorite, as well as an ever-changing selection of freshly prepared dishes served directly from the kitchen. Guests can also enjoy personalized wagon service, where freshly made dishes are brought right to their tables, adding to the restaurant’s dynamic atmosphere.

The menu changes every two months, ensuring that each visit brings new surprises and culinary delights, making COOKA a place you’ll want to return to again and again.