Yudofu Sagano

Near the renowned Tenryu-ji Temple in Arashiyama, famous for its Sogenchi Garden and dragon ceiling painting, lies Yudofu Sagano, a specialty restaurant offering exquisite tofu hot-pot meals. Guests enjoy dining while appreciating the scenic beauty of a traditional Japanese garden, all within an impressive modern Sukiya-style building designed by renowned architect Togo Murano.
The establishment comprises two main buildings: the original main building primarily featuring traditional tatami seating, and an annex equipped with table and counter seating. On pleasant days, outdoor bench seating overlooking the garden is also available.

Their signature Yudofu Set Meal highlights Saga tofu, renowned for its silky texture, achieved by combining carefully selected soybeans, high-quality spring water, and traditional coagulants. This meal comes with quintessential Kyoto accompaniments such as sesame tofu, Hiryozu (fried tofu balls), and Nama-fu (fresh wheat gluten), ensuring a healthy yet satisfying experience. In the summer, special seasonal offerings such as the Chilled Tofu Set featuring mustard-seasoned tofu and the refreshing Somen Noodle Set are available. Reservations made at least two days in advance are required for the Sagano Gozen, an elegant meal centered around yuba (tofu skin) and seasonal Kyoto vegetables. During summer, there’s also an exclusive dining plan combined with viewing traditional cormorant fishing on the Hozu River (reservation required).