Jukei Hanten Main Restaurant

First opened in 1959, Jukei Hanten is one Sichuan restaurant for the books. The spot marked its 60th anniversary in 2018 with a new 7-story flagship building unveiled on the restaurant’s founding site. Designed by world-renowned designer Alan Chan, the building features a stately exterior and an elegant, tranquil interior. The 6th and 7th floors operate as Yokohama Guesthouse, offering private and special rooms, creating a refined atmosphere where guests can forget the bustle of Chinatown and savor authentic Sichuan cuisine elevated by select ingredients.

Both course meals and à la carte options are available for lunch and dinner. On weekdays, a value-packed lunch set is offered, which includes a weekly-changing main dish along with rice, soup, and dessert. The restaurant’s signature dish, Mapo Tofu, is an unwavering favorite that zings with the tingling heat of Sichuan pepper delivers an authentic flavor that keeps guests coming back for more. For an elevated experience, the Authentic Mapo Tofu, prepared with long-aged doubanjiang and ground beef, is a true highlight. Another must-try and main-branch exclusive is the coveted Sichuan Hot Pot, served with a choice of two flavors you can select including options like spicy mala soup and nourishing herbal broth.
For those seeking a full experience, special packages combining a stay at the Rose Hotel Yokohama (located just across the street) with a Jukei Hanten dining experience are also available.