Jingisukan Anbe

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Jingisukan Anbe

The original “Tono Jingisukan” restaurant.

Last update :
Supervised by :  Anbe Shoten Co., Ltd.

A jingisukan specialty restaurant with over 70 years of history, located just across the Hayase River from JR Tono Station.

Jingisukan is often strongly associated with Hokkaido, but it’s also popular in Tono, Iwate Prefecture. Per-capita lamb consumption here rivals Hokkaido. As the originator of “Tono Jingisukan,” this is a well-known spot visited by many guests every day.

The secret sauce is a big reason for its popularity. Refreshing and spicy with a tangy kick, it brings out the best in the meat. Unchanged since the restaurant first opened, the flavor never gets old, and it’s said to make not only grilled lamb but even vegetables taste better.

Another highlight is their commitment to how the meat is cut. Veteran craftsmen carefully remove sinew and trim everything by hand, achieving a juiciness and tenderness that machine cutting can’t replicate.

Lunch also features a great selection of set meals, making it easy to choose based on your budget and appetite.

Highlights

  • A jingisukan specialty restaurant with over 70 years of history, near JR Tono Station.
  • Famous as the originator of “Tono Jingisukan.”
  • Popular for its secret sauce that has never changed since opening.
  • Meat is hand-cut by skilled craftsmen for tenderness and juiciness.
  • A wide variety of set-meal options.

Photos

  • A jingisukan grill where the fat drips down, making both the vegetables and meat delicious

    A jingisukan grill where the fat drips down, making both the vegetables and meat delicious

  • A secret sauce passed down from the first owner. A flavor you’ve never had before, and guaranteed to get you hooked

    A secret sauce passed down from the first owner. A flavor you’ve never had before, and guaranteed to get you hooked

  • Hand-trimming and hand-cutting has been consistent since the restaurant first opened

    Hand-trimming and hand-cutting has been consistent since the restaurant first opened

  • Located in a quiet residential area. The brick-colored exterior makes it easy to spot

    Located in a quiet residential area. The brick-colored exterior makes it easy to spot

  • A spacious interior with 58 seats

    A spacious interior with 58 seats

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have any vegetarian-friendly options?

A

We can accommodate this by serving our regular reimen (cold noodles) without ham.

Q

Is takeout available?

A

Yes, there is a shop attached to the restaurant.

Q

Do you have free Wi-Fi available in the restaurant?

A

Yes.

Q

Can I reserve a table?

A

Except during busy periods such as long holiday weekends and the Obon season, we offer a limited number of reservation seats. Please call us by the day before your visit (0198-6-24077).

Q

Do you have a smoking area?

A

No.

Q

Do you have menu items other than jingisukan?

A

In addition to jingisukan, we also offer pork and beef, plus sides such as reimen (cold noodles), curry, gyoza, hamburg steak, and sausages.

Q

Do you have high chairs for small children?

A

Yes, we have children’s chairs available. Please ask when you arrive.

Q

Do you have a kids’ menu?

A

Yes, we offer a “Kids Plate” set that includes items like hamburg steak, chicken nuggets, juice, and dessert.

Reviews

Details

Name in Japanese
じんぎすかんあんべ
Postal Code
028-0542
Address
2-4-12 Hayasecho, Tono, Iwate
Phone
0198-62-4077
Closed on
Thursdays
Hours
11:00am–3:00pm (Last food order at 2:30pm), 5:00pm–8:00pm (Last food order at 7:30pm) *Sat, Sun, and holidays: 11:00am–8:00pm (Last food order at 7:30pm)
Price Range
2,000 yen
Access
Approx. 15-minute walk from JR Tono Station
Credit Cards
Accepted
Official website
Official website (Japanese)