Uminchu Izakaya Gen Main Branch

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Uminchu Izakaya Gen Main Branch

With over 20 years of trusted history, this izakaya is renowned for its fresh seafood from Ishigaki Island and also offers a wide variety of Okinawan dishes.

Last update :
Head Editor : Marugen Suisan

If you’re visiting Ishigaki Island, Uminchu Izakaya Gen Main Branch is a must-visit spot. Conveniently located in the center of Ishigaki City, it offers easy access from sightseeing destinations.

Operated by the local fishery company Marugen Suisan, the izakaya is renowned for dishes made with an abundance of fresh seafood. The lively atmosphere is always buzzing with both locals and tourists.

A highlight is the assorted sashimi platter made from fish caught by the company’s own boats—thick cuts bursting with rich umami flavor. Other unique dishes include squid-ink fried rice and Ishigaki beef seared nigiri, specialties you won’t easily find elsewhere.

The menu also features classic Okinawan cuisine such as goya champuru (bitter melon stir-fry) and deep-fried abasa (porcupinefish), giving you the chance to fully enjoy local flavors. Drinks include the staple Orion Beer and a wide selection of awamori, perfectly paired with the food.

The spacious interior offers counter seating, traditional tatami rooms, and sunken kotatsu tables, making it ideal for large parties as well as family and group gatherings.

Highlights

  • An izakaya located in the heart of Ishigaki Island, Okinawa.
  • Offers fresh seafood and local Okinawan specialties.
  • Advance reservations can be made online.

Photos

  • A popular izakaya always bustling with both locals and tourists

    A popular izakaya always bustling with both locals and tourists

  • Freshly caught sashimi that’s simply exquisite

    Freshly caught sashimi that’s simply exquisite

  • Seared Ishigaki beef nigiri, filling your mouth with rich, sweet flavor

    Seared Ishigaki beef nigiri, filling your mouth with rich, sweet flavor

  • Goya Champuru, made with Okinawa’s traditional bitter melon

    Goya Champuru, made with Okinawa’s traditional bitter melon

  • Crispy fried Abasa (Okinawan word for porcupinefish)

    Crispy fried Abasa (Okinawan word for porcupinefish)

  • Maasu-ni, a traditional Okinawan dish of local fish simmered with salt and awamori

    Maasu-ni, a traditional Okinawan dish of local fish simmered with salt and awamori

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

English and Traditional Chinese menu are available.

Q

Do you serve vegetarian menus?

A

No.

Q

Do you offer takeout?

A

Yes, takeout is available. (Please note it may not be possible during busy hours.)

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Is it possible to reserve a seat?

A

Yes, it is.

Q

Are there any smoking areas?

A

There is smoking area at the entrance.

Q

Is parking available?

A

Sorry, we don’t. (There is a coin parking lot nearby.)

Reviews

Details

Name in Japanese
海人居酒屋 源 総本店
Postal Code
907-0022
Address
2F Gen Building, 286 Okawa, Ishigaki City, Okinawa
Telephone
0980-88-8321
Closed
Mondays
Business Hours
3:50pm - 11:00pm
Budget
3,000yen〜
Access
About 23 minutes by car from New Ishigaki Airport.
Credit Cards
Accepted
Official Website
Official Website (Japanese)