Aso Cuisine Himeji

Himeji is a local cuisine restaurant in Aso City, Kumamoto Prefecture. Since opening in 1986, it has served dishes that make the most of local specialties and is popular with tourists as well. Inside the old folk house-style building, it feels like you’ve been welcomed into a local home. It’s spacious, so you can relax and take your time.

A top pick is Takana Rice, a fragrant rice dish made with Aso’s specialty takana (pickled mustard greens) and pesticide-free rice. Another classic Kumamoto dish is Dago-jiru, a traditional soup with chewy dago (Kumamoto dialect for dumplings) made by kneading wheat flour. Its light broth, rich with the flavor of simmered vegetables, soaks in gently and feels comforting. The Himeji Set lets you enjoy these dishes along with small side dishes and simmered items.

You’ll also find plenty of Kumamoto specialties made with fresh local ingredients, including brand beef Akaushi Bowl, crunchy Basashi (horse sashimi), and melt-in-your-mouth Stewed Hormone. It’s a one-of-a-kind spot for fully enjoying local flavors.