Okinawa Beer Nuts

“Okinawa Beer Nuts” are a classic Okinawan souvenir snack that makes use of beer yeast produced during the beer-making process. They were developed in 1999 by San Shokuhin, a food manufacturer in Itoman City, Okinawa Prefecture. They are packed with the ideas and proven techniques of a food manufacturer whose flagship product is Okinawa soba.

One key feature is that you can enjoy three flavors in a single pack. A balanced assortment includes Taco Chili Pepper flavor with a kick from island chili peppers, Turmeric Curry flavor made with Okinawa-grown autumn turmeric, and the easy-to-eat Almond Cheese flavor. Each has its own character without being overly intense, making them suitable both as a snack with drinks and as a treat. Another appeal is that they are easy to choose regardless of age or preference, since they are non-fried and contain no alcohol.

Okinawa Beer Nuts can be purchased at a wide range of retailers, including Naha Airport, Kokusai-dori, and supermarkets around Okinawa. They are packaged in small individual packs, making them easy to share and well suited as a casual souvenir to hand out. They are a classic snack that combines Okinawan character with practicality.