Japanese Souvenirs

A masterful recreation of the taste and texture of baked sweet potatoes, crafted in Hokkaido—where sweet potatoes cannot be harvested!

A luxurious bestseller treat made with haskapp, known as the "jewel of Hokkaido."

Perfect with rice or as a drink pairing! A best-seller made with wild Hokkaido salmon and ikura (salmon roe).

A delightful “jewel box” that appeals to the romantic heart, offering an elegant, grown-up flavor in each piece.

Whole freeze-dried strawberries coated in chocolate—a surprisingly luxurious treat.

A Hokkaido specialty and long-time favorite, loved for its irresistible sweet and tangy haskap jam flavor.

Melt-in-your-mouth, delightful soft caramel whipped up fresh with craft ingredients.

Treasure from the sea of Hokkaido crafted into premium rice crackers.

For souvenirs and breaks during Otaru sightseeing, this popular confectionery store with eat-in options is the go-to spot!

A popular early-morning product exhibition featuring more than 1,000 stores selling Hokkaido products.

A Hokkaido-limited edition of the popular chocolate bar.

Your one-stop shop for Hokkaido souvenirs! One of the largest souvenir stores in Sapporo.

A long-time favorite confectionery representing Hokkaido, loved for over 50 years.

Melt-in-your-mouth smooth with unbelievable texture, representing the best of Hokkaido chocolate.

A vitamin-infused castella, Hokkaido’s favorite snack for a century.

The taste of Kitakata Ramen Ban Nai that you can take home, a brand that carries on the legacy of one of the three most renowned Kitakata ramen establishments, "Ban Nai."

A timeless manju that has been a bestseller for over 170 years.

Enjoy the famous Sendai delicacy in a convenient bite-sized form! This modern take on zunda mochi is crafted by a long-established tea shop, offering a contemporary twist on the traditional treat.

The quintessential Akita souvenir! A castella bun with a gentle, sweet flavor.

A long-selling product loved for more than 50 years for its everlasting taste.

A signature dish of anpan (a sweet roll filled with bean paste) speciality shop became a popular souvenir of Tokyo station.

An exclusive sweet available only at Tokyo Skytree Solamachi.

A beloved Tokyo souvenir featuring adorable egg-shaped sweets!

A classic Tokyo souvenir, born from the kitchens of a long-established Western-style restaurant.

A sweet-potato jelly confection beloved nationwide for its simple yet irresistible flavor.

A sweet treat that looks as stunning as a flower and smells just as sweet.

A signature item from COCORIS, a specialty store known for its nut-based sweets and one of the most popular shops in Tokyo Station.

A unique Japanese confection inspired by Tokyo Station’s iconic meeting spot.

An exclusive Haneda Airport sweet with an irresistible rich Camembert cheese flavor.

A specialty of Mito, crafted by a long-established company using carefully selected ingredients and traditional methods.

A Haneda Airport exclusive souvenir, featuring caramel chocolate sandwiched between delicate cookies.

A delightful combination of Spanish chocolate and orange peel sandwiched in homemade pastry dough.

A sophisticated and rich chocolate confection created by the historic Shiseido Parlor in Tokyo's Ginza.

Cookies with a rich cheese flavor sandwiched in smooth chocolate, offering a delightfully crispy texture.

An irresistible maple butter cookie with the rich aroma of maple and a crisp texture.

The doll-shaped cakes from the oldest shop on Nakamise Street, with shapes inspired by Asakusa, are perfect for souvenirs.

A cute peanut-shaped Monaka. Check out the high-grade yokan as a gift.

Moist and glutinous texture like clean skin after a bath. “Yumochi" is a popular souvenir of Hakone and has been selected as one of the best confections in Kanagawa Prefecture.

A richly flavored yokan made with a generous amount of fragrant Kawane tea.

A beloved classic from Yamanashi, cherished locally for years—simple yet deeply flavorful.

This is a famous sweet that has won many awards and is loved by many people in Yamanashi Prefecture.

Signature sweets made in homage to the ayu of Nagara River at this veteran shop beloved over 100 years.

Enjoy tasting 6 cute chocolate balls in a box.

The new Karuizawa souvenir with the perfect balance of sweet and salty.

“Shichimi Togarashi" is seasoned with a unique method that gives it a spicy aroma.

Sealed Gohei-mochi with special sweet and spicy walnut sauce.

Beautiful like a gem, a hard jelly candy made with Japanese fruit juices, agar-agar, granulated sugar and mizuame.

A specialty coffee shop where the owner purchases coffee beans directly from producing regions.

A 6-ct variety assortment of individually packed Japanese tea made by a century-old veteran maker Marumatsu Tea.

Very popular as a gift or souvenir from Mt Fuji. Premium cookies with original shapes made with the best ingredients.

Hachi no Ji: nostalgic and modest taste baked only with simple ingredients.

A popular snack baked with a rich shrimp flavour and great texture.

Cute frog-shaped manju filled with high quality bean paste!

“Nighttime snack, Unagi Pie”; the best-known delicious specialty from Lake Hamanaka.

Enjoy the color, aroma, and flavor of Shizuoka tea as the base for hot pot

A bell-shaped confection featuring soft castella dough filled with smooth, mildly sweet koshi-an (strained red bean paste).

The signature crunch of hit snack “Jagarico” kissed with Osaka-style takoyaki goodness.

A staple condiment from Osaka, known for its perfect balance of richness and tanginess.

A fluffy baumkuchen coated with a crispy caramelized glaze. The sweetness spreads happiness in every bite.

A luxurious chocolate with an addictive taste—almonds wrapped in creamy mascarpone cheese.

Take Osaka's soul food, takoyaki, with you wherever you go—brought to you by Ganso Takomasa!

A supreme delicacy crafted with time-honored methods and meticulous care.

A classic Ise souvenir loved for over 300 years.

These chocolates come in a variety of flavors and feature stylish packaging that makes them almost too beautiful to eat.

A hit product from Kameya Yoshinaga, this sliceable yokan combines traditional sweet bean paste with butter, allowing you to easily enjoy the flavors of Ogura butter toast.

Treat yourself to authentic look and taste of matcha green with sweets from a long-loved Uji tea specialty shop open 160+ years.

Japanese “wagashi” confections reinvented as irresistible, pastel bites at this veteran sweets shop.

Create and build your own “Anpone” monaka for the best of fused Japan and western flavors.

Kameya Yoshinaga's yokan is made with the renowned "Samegai Water," a famous water source in Kyoto, and brings out the full flavor of adzuki beans.

Full aroma and rich tea flavor steeped into smooth jellies, a famous treat from this long-loved tea merchant.

A traditional Kyoto confection from the long-established shop Mangetsu, featuring a moist and chewy dough filled with elegantly sweet red bean paste.

A long-selling confectionery for over half a century, now available in an even higher quality version.

A unique Baumkuchen from Kyoto, crafted with carefully selected ingredients and the skilled hands of artisans.

The classic Dassai label made with the finest sake rice, polished down to 45%.

Tokushima is known as Japan’s biggest indigo producer. Their specialty, Awa Ai (indigo), is used for these hand towels.

Tokushima’s dessert made with Naruto’s specialty, Naruto Kintoki potatoes.

A traditional confection with the refreshing aroma of yuzu citrus spreading through it.

A sweet and sour madeleine wrapped in happy packaging

Sweet and tangy cream made with Fukuoka’s prized Amaou strawberries—simply irresistible.

This Western-style tart features the natural sweetness and smooth texture of sweet potatoes grown in Kagoshima.

The Dazaifu branch of Fukuya, the original creator of Fukuoka's famous spicy cod roe, Karashi Mentaiko.

Hakata's famous Japanese-Western sweets, which are highly popular even outside of Japan.

A Kagoshima's traditional sweet that highlights the flavor and nutritional value of Jinenjo (Japanese wild yam).

Delicious harmony of fluffy dough & overflowing cream.

A delightful blend of Hakata's specialty, Mentaiko (spicy cod roe), and senbei (rice cracker) that offers a mild spiciness that's irresistibly addictive.

The goodness of cod roe is concentrated! Perfect dried Mentaiko as a snack for your drink.

Over 1 Million Tubes have been sold so far.

It looks different than how it actually tastes! Authentic miniature sweets

A versatile salt-infused confection born in Miyakojima, offering endless possibilities for flavor combinations and creative enjoyment.

A single sprinkle goes a long way—this versatile salt, nurtured by the sea of Okinawa, enhances any dish.

A classic Okinawan souvenir, this delightful sweet captures the natural goodness of pineapple in every bite.

An Okinawa-born Baumkuchen, with each layer infused with the blessings of carefully selected ingredients.

A savory snack that lets you enjoy the taste of Okinawa’s local cuisine anytime, anywhere.

A classic Okinawan souvenir that combines the spicy kick of island chili peppers with the savory flavor of shrimp.

A must-have with a spicy kick—this versatile condiment from Ishigaki Island keeps fans coming back for more!

Crispy on the outside, chewy on the inside. Delicious even after freezing—these canelés hold their flavor and texture perfectly.

A classic Okinawan souvenir made with beer yeast—perfect for snacking with a cold brew.

A moist financier infused with the aroma of pineapple, made with carefully selected ingredients from Okinawa.

A limited-edition pound cake made with authentic Okinawan ingredients.

A perfect harmony of ROYCE' chocolate and Ishigaki’s premium sea salt.

A chocolate treat packed with the rich flavors of Okinawa's natural bounty.

A nostalgic and comforting taste, the soul food of Okinawa.

A museum and shop attached to a salt factory.

Traditional additive-free, naturally brewed miso loved by the Ryukyu Dynasty.