TOKYO TULIP ROSE "Tulip Rose"

A tulip-shaped sweet created by pastry chef Masahito Kanai, who honed his skills at Hyatt Regency Tokyo and later worked as a chef pâtissier in Paris.

Each box contains two flavors—Milk Butter and Chocolate. Once opened, you’re greeted by a visually stunning array of sweets and a delicate, sweet aroma. With their melt-in-your-mouth texture and refined flavor, these treats are a popular choice for gifts.

The Milk Butter variety features langue de chat cookies made with fermented butter from Brittany, beloved by Michelin-starred chefs. Light and delicate, the petals are crafted to resemble tulip blooms. They're filled with a rose-shaped swirl of Hokkaido milk chocolate cream, accented by a savory puff pastry for contrast.

The Chocolate flavor combines fruity, aromatic Ecuadorian cacao with rich, nutty Venezuelan cacao, both blended into a smooth chocolate cream with Hokkaido milk. It’s piped into cocoa-flavored langue de chat cookies in a rose shape for a rich and elegant finish.

Limited-time seasonal flavors like Strawberry are also available, offering a new experience throughout the year.