Sakura-an

Set in a traditional-style building with a kura (storehouse), Sakura-an offers a relaxing dining experience in a cozy, hidden-away atmosphere. The interior features a mix of tatami rooms, horigotatsu (sunken floor seating), and table seating, making it feel both homely and welcoming.

The specialty here is kamameshi made with ancient grains like red and black rice, cooked fresh at your table. The crispy okoge (scorched rice) is a highlight. Choose from five varieties, including the Gomoku Kamameshi (with shrimp, chicken, and vegetables), the Seasonal Kamameshi filled with fresh ingredients of the season, or the indulgent Special Kamameshi, generously packed with delicacies from the mountains and sea. Each kamameshi set comes with miso soup, small side dishes, and pickles.
In autumn, guests can enjoy courses featuring matsutake mushrooms or a full-course meal with matsutake and domestic beef. In winter, popular seasonal offerings include grilled crab sets and crab shabu-shabu. After your meal, you can enjoy matcha in the on-site tea room.

The traditional Japanese rooms and kura can also be booked for overnight stays, making it a great option for those exploring Nara over several days. The café also offers parasol-making workshops and kimono rentals for guests who want to stroll the town in style.