Eating Out - Nara - Japanese Cuisine

Tea rice porridge set. A cold porridge is available in summer.

Nara

Japanese Cuisine

Sabo Nonnon

3.95 1

Enjoy Nara's rustic cuisine, tea rice porridge, in a 200-year-old townhouse building.

Connected to the main building, close to the Hashihaka Tumulus, said to be the resting place of Himiko.

Nara

Japanese Cuisine

Miwa Yamamoto Oshokuji-dokoro

3.95 1

A little eatery run by Miwa Yamamoto, the veteran brand with over 300 years of history in the origin place of somen.

The inside of Kamado with center counter and table seating.

Nara

Japanese Cuisine

Hearth-Steamed Rice

3.88 4

"Kamado": Traditional Japanese Kitchen Equipment Once Found In Every Home

The Special Kamameshi, generously packed with a variety of ingredients

Nara

Japanese Cuisine

Sakura-an

Savor deliciously crispy okoge (scorched rice) in flavorful kamameshi made with ancient grains, all in a charming, traditional-style restaurant.

Summer-exclusive wild sweetfish (ayu) full-course meals

Nara

Japanese Cuisine

Shikitennen Ryori no Yado Sugigase

Proudly serving dishes made with local, seasonal, and natural ingredients, carefully selected for their freshness and quality.

Kamameshi is made with carefully selected ingredients such as Yamato pork, Yamato beef, and Yamato jidori chicken.

Nara

Japanese Cuisine

Kamameshi Tamaya

Three delicious ways to enjoy one dish! Savor locally sourced ingredients in flavorful kamameshi served in a traditional townhouse in the temple town.

Enjoy wild-caught ayu from the Kii River system prepared in a variety of ways.

Nara

Japanese Cuisine

Tsurubesushi Yasuke

A historic restaurant that served as the setting for famous Bunraku and Kabuki plays, renowned for its beautiful garden and specialty ayu (sweetfish) dishes.