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Serving fresh, affordably priced Ishigaki beef, raised at their own farms!
Yakiniku Gyumasa is conveniently located near Euglena Ishigaki Port Remote Island Terminal, a gateway connecting Ishigaki Island and neighboring islands. The restaurant specializes in Ishigaki Beef, a premium brand of Japanese Black Wagyu raised exclusively in Okinawa’s Yaeyama district, renowned for its lean yet tender texture, subtle sweetness, and rich flavor.
Dedicated to serving fresh, affordable beef, Gyumasa offers a variety of cuts including misuji (top blade), kurashita (chuck roll), filet, and sirloin. Their selection of offal is equally enticing, with marucho (round intestine) being especially popular for its succulent, juicy texture. Seafood dishes like grilled seafood and seafood chijimi (savory pancakes) are also highly recommended. Enhance your meal with local drinks, such as Orion draft beer and Okinawan awamori.
Don't miss their original desserts, including the signature "Stone-Grilled Crème Brûlée," Blue Seal ice cream, and almond tofu—perfect for finishing your yakiniku experience on a sweet note.
Fresh Ishigaki beef raised at their own farm
Highly recommended juicy marucho (round intestine)
Special assorted plates featuring various beef cuts
Original dessert: Stone-Grilled Crème Brûlée
Look for the distinctive blue noren (entrance curtain)
Interior with table seating
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes. Mobile ordering is available and supports multiple languages.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
Yes, it is.
Q
Is it possible to reserve a seat?
Yes, it is.
Q
Are there any smoking areas?
Yes.
石垣牛真的超讚，油花分布很均勻、肉質鮮嫩，入口即化。內臟類像小腸也很有彈性，搭配Orion生啤超對味。價格合理，份量足，甜點石燒布蕾也超好吃。整體來說，是來石垣島必訪的燒肉店！！
