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    The signature ricotta pancakes and the eggs, which are said to be the best in the world, are both amazing! Every time I visit Japan, I make sure to stop by and try them.

Other Reviews by 簡蓉

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    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.