bills ODAIBA

The best egg dish in the world plus other simple but ingenious creations, all served with a view of Tokyo Bay.

Western cuisine

This popular spot serves simple but original dishes in a cozy setting, with everything from an organic scramble egg rated “best egg dish in the world” and “world’s best breakfast” to ricotta pancakes.
The owner, Bill Granger, drew inspiration from cuisines around the world, infusing the menu with some of the newest food trends and eclectic plating.
The restaurant interior is decidedly cozy chic, which along with a backdrop of Odaiba, means breakfast comes with a hint of luxury.

Highlights

  • A full menu of dishes loved by foodies around the world.
  • Vegan, healthy low-calorie, middle east-inspired and other hot items available .
  • bills menu favorites, the scrambled egg and ricotta pancakes ranked the “best egg dish in the world” by the New York Times.
  • Stunning view of Rainbow Bridge and Odaiba scenery.
  • A high-quality menu for kids, too.

Photos

  • The Exterior

    The Exterior

  • The Menu

    The Menu

  • Signage

    Signage

  • The Interior

    The Interior

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Details

Postal Code
135-0091
Address
Decks Tokyo Beach SEASIDE MALL 3F 1-6-1 Daiba, Koto-ku, Tokyo
Telephone number
03-3599-2100
Closed
No scheduled holidays
Business Hours
Mon-Fri: 9am – 11pm Last orders: food 10pm, drinks 10.30pm
Weekend & Holidays: 8am -11pm Last orders: food 10pm, drinks 10.30pm
Budget
Lunch 2,000-3,000 yen, Dinner 4,000-5,000 yen
Access
(1) About a 2-minute walk from Odaiba-kaihinkoen Station on the Yurikamome Line
(2) About a 5-minute walk from Tokyo Teleport Station on the Rinkai Line
Credit Cards
Accepted
Official Website
Official Website (Japanese)