bills Osaka

Opened in 2017 at LUCUA 1100, a commercial facility directly connected to JR Osaka Station, bills Osaka is the eighth all-day dining "bills" restaurant in Japan by Bill Granger, a restaurateur from Sydney. Health conscious, the restaurant has garnered a large following for its various popular menu items made with fresh ingredients and simple cooking methods.

In addition to scrambled eggs, described by the New York Times as "the best egg dish in the world," fan favorite ricotta pancakes, French toast, and Osaka's limited edition afternoon tea, there will also be a menu inspired by the London restaurant scene where Bill Granger himself lives, and a new menu featuring the latest In addition, new menus inspired by the restaurant scene in London, where Bill Granger himself lives, and the latest food trends are also on the lineup for a limited time only. The menu also includes dairy-free sweets, risotto cooked without bouillon, and other vegan and vegetarian dishes. The menu is not limited to breakfast and lunch hours, but offers a wide variety of unique and original dishes that can be enjoyed all day long.