At Iwahashi-kan, you can really taste the heartfelt flavor of locally grown buckwheat. You can tell they put a lot of care into their soba.
Iwahashi-kan | Review by Andy Huang
Other Reviews by Andy Huang
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You should try the yuba (tofu skin) made from soy milk hot pot here. They also serve Japanese kaiseki cuisine.
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Come here for vegetarian food! They focus on fresh ingredients and will even adjust the flavors. It's mostly veggie-based and really great.
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You can experience walking with Akita dogs here—it's pretty fun to feel like you're being walked by these big dogs!
