Japanese beef selected by cooks from all over Japan over the charcoal grill! "Shinjuku Gyu-aburiyaki Sarai"

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Written by Editorial department

This time, we tell you about "Shinjuku Gyu-aburiyaki Sarai", a restaurant in Shinjuku, Tokyo, where you can fully enjoy the taste of Japanese beef peculiar to Japan.

In this store, they serve Japanese beef selected by the cooks who travel all over Japan. Also, differently from normal yakiniku stores, where customers grill beef themselves, you can eat beef grilled by the cooks over charcoal. The taste of the beef with its savor concentrated by the art of a professional cook is unique.

They offer an abundant menu including special kalbi (short ribs) grilled dishes, ox tongue grilled with salt, etc., but the editorial team recommends atsugiri (thick-cut) steak. By eating atsugiri steak (Prices including tax / 120g:¥2,100, 180g: ¥2,800), you can fully enjoy the taste of Japanese beef. If you eat it like sashimi with wasabi and soy sauce, you'll feel its rich taste spread all over your mouth!

The store offers a private peaceful environment ideal to have a rest.

It's at a convenient location, just 3 minutes walking from the East Exit of JR Shinjuku Station. Be sure to visit it once during your stay in Japan.

【Shinjuku Gyu-aburiyaki Sarai】

Address:B1, 3-17-11 Shinjuku, Shinjuku-ku, Tokyo
Open:Mon.-Fri. 17:00-23:00 (L.O. 22:15) / Sat., Sun., Hol. 11:00-23:00(L.O. 22:15)